Victorian Floral Buttery Stem ginger & Lemon Biscuit Tube

           

   
• Store in a cool dry place avoiding direct sunlight. Once opened keep in an airtight container and consume within 30 days.

   

• Victorian floral buttery stem ginger & lemon biscuits

   

• Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salted sweet cream butter (26%) (cream: milk; salt), rolled oats, stem ginger (8%) (sugar, ginger), partially inverted sugar syrup, ground ginger, raising agent: sodium bicarbonate, butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour), natural lemon flavouring.

   

• Weight: 150g

   

• Country of Origin: UK

   

• For allergens, including cereals containing gluten. Not suitable for nut and sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).

       

Filled with all butter stem ginger and lemon biscuits, an exquisite combination of real stem ginger pieces which give a spicy warmth and the zesty tang of lemon.